Innovating agriculture
This meeting explored the agricultural science and innovation that is transforming the future of food and farming to meet rising production and environmental demands.
The agricultural sector needs to meet the challenge of producing more food to meet rising demand whilst also achieving environmental targets. This two-day conference examined the science and innovation aiming to transform the future of food and farming.
The event has brought together stakeholders from across industry, academia, government and the wider agricultural community to address three key areas: increasing sustainable yields, improving input efficiency and developing novel food production systems. Panel discussions had considered how best to support and fund innovation in food and agriculture, and how to accelerate translation and take-up of new ideas.
Transforming our future conferences
This conference forms part of the Royal Society's industry-focussed Transforming our future series. These unique meetings feature cutting-edge science and bring together experts from industry, academia, funding bodies, the wider scientific community and government to explore and address key scientific and technical challenges of the coming decade.
Organisers
Schedule
Chair
Professor Richard Flavell CBE FRS
International Wheat Yield Partnership
Professor Richard Flavell CBE FRS
International Wheat Yield Partnership
Richard Flavell is a plant geneticist who has focused much attention on traits important in crop plants. In the last 5 years he has served as Chief Scientist in two companies in the USA. The first, Indigo, Cambridge, Mass. is an agricultural microbiome company. The second, Inari, is an agricultural plant genetics company. He is currently a consultant for companies and public sector organizations committed to plant improvement, including the International Wheat Yield Partnership. After his undergraduate degree in microbiology, his PhD in the John Innes Institute and the University of East Anglia he spent two years of postdoctoral research in Stanford University, California. He then joined the Plant Breeding Institute in Cambridge UK where he built up a large Department of Plant Molecular Genetics between 1969 and 1987. He was then appointed as Director of the John Innes Centre (JIC), Norwich and to a chair at the University of East Anglia and oversaw a large expansion of JIC’s activities and impact. In 1998 he became the Chief Scientific Officer of Ceres, a young plant genomics company in California. This became a public company and was recently bought by a multinational agricultural company. He is a Fellow of the Royal Society of London and a Commander of the British Empire for services to science.
09:00-09:05 |
Welcome and opening remarks
Professor Dame Linda PartridgeInstitute of Healthy Ageing, University College London Professor Dame Linda PartridgeInstitute of Healthy Ageing, University College London Linda Partridge works on the biology of ageing. Her research is directed to understanding the mechanisms by which healthy lifespan can be extended in laboratory model organisms and humans. Her work has focused in particular on the role of nutrient-sensing pathways, such as the insulin/insulin-like growth factor signalling pathway, and on the role of diet. She is the recipient of numerous awards, including the Royal Society's Croonian Prize Lecture, and was honoured with a DBE for Services to Science in 2009. She is a Fellow of the Royal Society, the Academy of Medical Sciences and a foreign member of the American Academy of Arts and Sciences. She is Director of the Institute of Healthy Ageing at UCL and the founding director of the Max Planck Institute for Biology of Ageing in Cologne, Germany. |
---|---|
09:05-09:25 |
Opening keynote: Adapting crops to global atmospheric change
The rapid pace of atmospheric change presents challenges and opportunities for agricultural crop production. Rising atmospheric CO2 concentrations potentially increase the rate of photosynthesis in C3 crops and decrease stomatal conductance in C3 and C4 crops, which in theory could lead to water savings during times of drought. Ozone is an oxidant that accelerates the process of senescence, reducing fitness of crop species. For the past 20 years, the Soybean Free Air Concentration Enrichment (SoyFACE) facility has served as a testbed for studying mechanisms of crop responses to atmospheric change in the field. The facility has examined interactive effects of changing atmospheric conditions with rising temperature and drought stress to identify germplasm that could be used to breed crops for future atmospheric conditions. More recently, experiments have tested potential climate mitigation strategies under elevated CO2. In this talk, I will highlight research from 20 years of SoyFACE, discussing the lessons learned and the accelerating need for climate change solutions. Dr Lisa AinsworthUSDA ARS Dr Lisa AinsworthUSDA ARS Lisa Ainsworth is the Research Leader of the Global Change and Photosynthesis Research Unit, co-located on the campus of the University of Illinois Urbana-Champaign. She received her BS in Biology at UCLA and PhD in Crop Sciences from the University of Illinois. Her research addresses crop responses to global atmospheric change and potential solutions to mitigate climate change through agriculture. She studies photosynthetic responses of plants to climate change, and her research is broadly integrative, from genetic to agronomic scales. She directs the Soybean Free Air Concentration Enrichment (SoyFACE) facility, the longest running open-air experiment for studying crop responses to atmospheric change. In 2019, she was awarded the National Academy of Sciences Prize in Food and Agricultural Sciences and was an elected member of the National Academy of Sciences in 2020. |
09:25-09:30 |
Q&A
|
Chair
Professor Richard Flavell CBE FRS
International Wheat Yield Partnership
Professor Richard Flavell CBE FRS
International Wheat Yield Partnership
Richard Flavell is a plant geneticist who has focused much attention on traits important in crop plants. In the last 5 years he has served as Chief Scientist in two companies in the USA. The first, Indigo, Cambridge, Mass. is an agricultural microbiome company. The second, Inari, is an agricultural plant genetics company. He is currently a consultant for companies and public sector organizations committed to plant improvement, including the International Wheat Yield Partnership. After his undergraduate degree in microbiology, his PhD in the John Innes Institute and the University of East Anglia he spent two years of postdoctoral research in Stanford University, California. He then joined the Plant Breeding Institute in Cambridge UK where he built up a large Department of Plant Molecular Genetics between 1969 and 1987. He was then appointed as Director of the John Innes Centre (JIC), Norwich and to a chair at the University of East Anglia and oversaw a large expansion of JIC’s activities and impact. In 1998 he became the Chief Scientific Officer of Ceres, a young plant genomics company in California. This became a public company and was recently bought by a multinational agricultural company. He is a Fellow of the Royal Society of London and a Commander of the British Empire for services to science.
09:35-10:00 |
Breeding: why we need to start all over again
The humble wheat grain was central to the birth of civilisation and, together with rice and maize, continues as a global staple on which humanity depends. The statistics which support these statements are worth careful consideration. In the season 2023-24 global wheat production was almost 785 million tonnes. Production steadily increases, most years are a new record, perfectly tracking global population increase which is predicted to peak in 2050 with no new land available to expand production. Can wheat continue to deliver for us until then? This depends on the success of plant breeders who made possible the increases achieved so far. From the late nineteenth century a select and quite random group of unimproved landraces were sampled from limited geographical ranges and became the founders of modern breeding programmes. We rely on the genetic gains delivered by reshuffling their genomes to this day! By reading the genetic code of global wheat landrace collection, assembled by AE Watkins in the early twentieth century an international team of researchers has shown that the foundations of modern wheat are simply too narrow and that most of the genetic diversity present in landraces has been unused in systematic breeding. Taking into account the existential challenges of climate change, biodiversity loss, declining soil health, and dietary crisis on top of our absolute need for food security I argue we need to revisit the origins of breeding and start again, enabled by the revolutionary technologies that underpin precision breeding. Dr Simon GriffithsJohn Innes Centre Dr Simon GriffithsJohn Innes Centre Simon is a wheat geneticist based at the John Innes Centre in Norwich. He leads Delivering Sustainable Wheat, which is a cross institutional programme funded by the BBSRC. DSW uses state of the art genetics and genomics tools to deliver new and useful genetic diversity into wheat breeding programmes. Simon has a particular interest in the AE Watkins Collection of wheat landraces. |
---|---|
10:00-10:20 |
Innovating agriculture at microscopic level: using nanotechnology to boost photosynthesis
Photosynthesis is the biological process that gives us oxygen to breath and food to eat. It has evolved over billions of years, but not for the purpose of feeding an ever growing human population, but rather to pass on the plant’s genetic material to the next generation. As such from our point of view it is very inefficient - usually only 1% efficient! Glaia has a unique technology that makes use of recently discovered carbon-based nanomaterials to directly interact on a cellular level with the photosynthetic machinery of plants to increase its efficiency and thus produce more food. It is a versatile approach, that avoids GM and is virtually applicable to any plant. And because photosynthesis relies entirely on natural resources, we can also decrease carbon emissions from crop production at the same time. Dr Imke SittelGlaia Dr Imke SittelGlaia Imke is founder and CSO of Glaia and she holds a PhD in biological chemistry from the University of Bristol. She is an expert in sugar chemistry and functionalised carbon-dots and their application for photosynthesis enhancement in crops. Photosynthesis is the most important, most fundamental process in plant growth and food production, but it’s efficiency is very low. Using revolutionary agri science and technology developed at The University of Bristol, Glaia unlocks that limit and transforms efficiency at a cellular level, converting more natural energy from the sun into more biomass. |
Chair
Professor Richard Flavell CBE FRS
International Wheat Yield Partnership
Professor Richard Flavell CBE FRS
International Wheat Yield Partnership
Richard Flavell is a plant geneticist who has focused much attention on traits important in crop plants. In the last 5 years he has served as Chief Scientist in two companies in the USA. The first, Indigo, Cambridge, Mass. is an agricultural microbiome company. The second, Inari, is an agricultural plant genetics company. He is currently a consultant for companies and public sector organizations committed to plant improvement, including the International Wheat Yield Partnership. After his undergraduate degree in microbiology, his PhD in the John Innes Institute and the University of East Anglia he spent two years of postdoctoral research in Stanford University, California. He then joined the Plant Breeding Institute in Cambridge UK where he built up a large Department of Plant Molecular Genetics between 1969 and 1987. He was then appointed as Director of the John Innes Centre (JIC), Norwich and to a chair at the University of East Anglia and oversaw a large expansion of JIC’s activities and impact. In 1998 he became the Chief Scientific Officer of Ceres, a young plant genomics company in California. This became a public company and was recently bought by a multinational agricultural company. He is a Fellow of the Royal Society of London and a Commander of the British Empire for services to science.
10:50-11:15 |
Data-driven approaches to reduce methane emissions from livestock
The global food system is responsible for feeding every human on the planet, and currently suffers a number of challenges, including climate change, global inequity, and changing consumer needs. Innovation in the food system has been key to meeting the global demand for food, and I will present some data-driven innovations from academia and industry which ae helping drive the food system of tomorrow. In particular, I will focus on how microbiome-based innovations are leading to a more efficient and sustainable food system. Professor Mick WatsonDSM-Firmenich Professor Mick WatsonDSM-Firmenich Mick Watson is a genome scientist, data scientist and bioinformatician with over 25 years' experience in animal health and nutrition research. Currently Principal Data Scientist at dsm-firmenich, where he works on connected data infrastructure, Mick was formerly an academic for 20 years, most recently as Head of Genetics at The Roslin Institute, University of Edinburgh. He has published over 130 peer-reviewed publications, on subjects such as livestock microbiome diversity, animal genetics and genomics, functional genomics, genome editing, and bioinformatics/computational biology. Mick retains a position at Scotland's Rural College as an associate professor. |
---|---|
11:15-11:35 |
Safeguarding wheat yields from cereal fungal invaders
Wheat rusts are known as the “polio of agriculture” due to the threat they pose to wheat production worldwide. Despite long-standing efforts by a global community to wrestle the wheat rusts into submission, new strains are constantly evolving that can overcome the barriers we create to inhibit infection; and once again, leave the world’s wheat crops vulnerable. To tackle these re-emergent threats, in our lab we use various genomics-based approaches to enhance the resilience of our wheat production system. For instance, developing new strategies to identify plant genes targeted by the wheat rust pathogens to support successful colonisation of wheat. Disrupting the function of several of these genes has shown that their function is essential for supporting wheat rust infection. Thus, presenting these genes as new potential targets for manipulation in wheat rust resistance breeding that could help in our battle to safeguard wheat yields from these notorious cereal invaders. Professor Diane G.O. SaundersJohn Innes Centre Professor Diane G.O. SaundersJohn Innes Centre Professor Diane Saunders is Head of the Crop Genetics department at the JIC leading research into (re-)emerging plant pathogens that pose a significant threat to agriculture. Diane is well known for her breadth of expertise in plant pathology that she has applied to study three of the world’s most important plant diseases: rice blast, potato late blight and cereal rusts, making many notable contributions. These include recent work evaluating re-emergence of wheat stem rust in the UK and development of pioneering techniques in pathogen surveillance; the revolutionary “field pathogenomics” and “MARPLE diagnostics” techniques, where she was awarded the BBSRC Innovator of the Year award in the International Category (2019). She also works closely with industry to ensure her research discoveries are rapidly progressed to practical solutions for agriculture. In addition, her receipt of the Royal Society Rosalind Franklin Award in 2022 reflects her passion for mentoring early-career researchers and advocacy for promoting gender parity in wheat research. |
11:35-11:55 |
The AGROBODY FoundryTM: Biotalys’ innovative platform to generate novel and sustainable biocontrols
Taking a completely new approach to biocontrols, the AGROBODY Foundry™ offers reliable, cost-effective tools to safely prevent crop losses and reducing residues and food waste. Using its ground-breaking technology platform to develop crop and food protection agents, the AGROBODY™ biocontrols provide the effectiveness and consistency of chemicals, as well as the clean safety profile of biologicals. The AGROBODY Foundry™ technology uses the features of camelid antibodies as inspiration of its active ingredients, as has already been proven successful in the development of human therapeutics. Biotalys is leveraging the flexibility of its technology platform to advance a broad pipeline of products with new modes of action that will safely and reliably address key crop pests and diseases across the food value chain. EVOCA™ is the first biofungicide product of a new generation of protein-based biocontrol solutions built on Biotalys‘ AGROBODY Foundry™ platform. EVOCA™ will help growers effectively control key fungal pathogens in the field. Specific target diseases are Botrytis and powdery mildew, which impact a wide range of fruit and vegetables, including vines, berries and covered crops. The environmentally friendly, innovative biofungicide offers a completely new mode of action to reliably help farmers overcome increasing fungicide resistance. Dr Carlo BouttonBiotalys Dr Carlo BouttonBiotalys Carlo Boutton obtained his PhD in 1999 at the University of Leuven (Belgium) on a subject that investigated the physico-chemical behavior of proteins under high-electromagnetic (laser) fields. After his PhD he joined Algonomics, a small start-up that focused on rational design of therapeutics in the broad field of immunotherapy. In 2003 he moved to Tibotec (a subsidiary of Johnson & Johnson) where he supported multiple HIV and HCV discovery programs via a structure-based design and chemo-informatics approach. He started working with single domain antibodies, so called Nanobodies in 2007, when joining Ablynx where he held multiple positions. Throughout his Ablynx tenure he mainly focused on improvements of the NANOBODY® platform and on new therapeutic applications for single domain antibodies, such as multispecifics, immunotherapeutics and antibody-drug-conjugates. He was also involved in multiple external collaborations as member of Joint Steering Committees. After the acquisition of Ablynx by Sanofi he continued focusing on innovation. In his last position as Global Head Innovation for Large Molecules Research he was responsible for all innovation efforts of all biological modalities, including Nanobodies, antibodies and cytokines. In May 2022 he joined Biotalys as Chief Scientific Officer to focus on the technology platform and the research pipeline. He is responsible for all research and early development activities and is leading a multidisciplinary team of ~50 scientists. Carlo is co-inventor on more than 20 patent applications and brings more 20 years of R&D expertise to Biotalys. |
Chair
Professor Angela Karp
Rothamsted Research
Professor Angela Karp
Rothamsted Research
Angela Karp is Scientific Director of the Rothamsted Centre for Bioenergy and Climate Change. Her research focuses on optimising perennial biomass crops (especially willows) for bioenergy and biofuels. Amongst many projects, Dr Karp is responsible for the UK willow breeding programme and also coordinated a RELU-Biomass project on the social, environmental and economic implications of increasing land use under energy crops. She now leads the BSBEC-BioMASS Programme - one of six research hubs comprising the BBSRC Sustainable Bioenergy Centre. In 2007 she received the RASE Research Medal and, in 2008, the Alfred-Toepfer prize for research achievements in willow.
13:00-13:20 |
Soils! The heart and lungs of our food systems
Soil has sat at the heart of my works for over 30 years. Light sandy loams, through silts to heavy clays and back again. Have we made the soil story so complex it hinders progress? I will explore the intertwined relationship between nutrition, water and soil and the importance of knowing your own soil. What’s in your fields and how well do you know it? Can data and technology help transfer knowledge during transitions? Should we simply judge soils by their functionality? Andrew FrancisHome Farm Nacton Andrew FrancisHome Farm Nacton Andrew has a depth of practical and business leadership skills from 30 years in agricultural business management. Prior to becoming Managing Director at Home Farm (Nacton) Ltd Andrew, held the position of Farms Director for a large estate and agri-business. His areas of expertise encompass the production and supply of combinable, root vegetable and field scale horticulture crops across a range of soil types and farming systems in tandem with enhanced habitat provision and consideration of ecological indicators. Andrew chairs the LEAF Marque Technical Advisory Committee and is a director of East Suffolk Produce (ESP) and Breckland Farmers Wildlife Network, alongside an active involvement on several interlinked committees focused on water quality improvements. He is a demonstration farmer for national and international organisations which provide forums to transfer knowledge on best farming practice. He has been recognised with industry awards for innovation, farm management and dedication to specialist crop sectors. |
---|---|
13:20-13:45 |
Achieving sustainable productivity in agriculture through beneficial microbial associations
The availability of nitrogen and phosphorus is a major limitation to crop productivity and this is currently addressed primarily through application of inorganic fertilisers to augment these limiting nutrients. Use of such fertilisers contributes the greatest cause of pollution from agriculture in high and middle-income countries, while access to inorganic fertilisers is extremely limited for farmers in low-income countries. In natural ecosystems many species of plants acquire nitrogen and phosphorus through associations with beneficial fungi and bacteria, but the use of these beneficial microbial associations is currently very limited in agriculture. Through a detailed understanding of how plants associate with beneficial microorganisms, we are attempting to broaden their use in agriculture to facilitate sustainable productivity, accessible to all of the world’s farmers. Professor Giles Oldroyd FRSUniversity of Cambridge Professor Giles Oldroyd FRSUniversity of Cambridge Giles Oldroyd studies the mechanisms by which plants form beneficial interactions with micro-organisms, both bacteria and fungi, that aid in the uptake of nutrients from the environment, including nitrogen. A long-term aim of this research is to reduce agricultural reliance on inorganic fertilisers and he currently heads an international programme funded by Bill & Melinda Gates Agricultural Innovations. He completed his PhD in 1998 at the University of California, Berkeley, studying plant-pathogen interactions and then moved to Stanford University, USA, to work on nitrogen fixation in the laboratory of Prof. Sharon Long. After working 15 years as a group leader at the John Innes Centre in the UK, he moved to the University of Cambridge in 2017 and in 2019 was elected the Russell R Geiger Professor of Crop Sciences. In this role he directs the Crop Science Centre, an alliance between the University of Cambridge and NIAB. The Crop Science Centre strives to deliver transformative technologies that sustainably increase agricultural productivity for all the world’s farmers. In 2020 he was elected a Fellow of the Royal Society and a member of EMBO and in 2021 he was elected foreign member of the National Academy of Sciences, USA. |
13:45-14:05 |
GeoNutrition: Exploring the roles of healthier soils to support improved nutritional outcomes
Micronutrients, including vitamins and minerals, are required in small quantities in the diet for a range of functions in the body. Micronutrient deficiencies (MNDs) pose a serious risk to human health, for example, zinc deficiency in children increases risks of infection and stunting (low height for age), while adequate dietary selenium is essential for a healthy immune system and thyroid function. The prevalence of MNDs is especially high among poor and rural populations in sub-Saharan Africa (SSA), with nutrient-poor and degraded soils being a dominant causal factor, compounded by low micronutrient bioavailability in staple cereal crops and a lack of access to diverse diets for many people. This talk will describe aspects of recent GeoNutrition studies, with a focus on developing a greater understanding of the roles of soils—and wider aspects of soil health and management—in supporting more sustainable nutritional outcomes which can improve human health and well-being. Professor Martin BroadleyRothamsted Research Professor Martin BroadleyRothamsted Research Martin is the Director of the Sustainable Soils and Crops Strategic Area at Rothamsted Research, and the lead of the “Growing Health” Institute Strategic Programme. His research seeks to increase our understanding of mineral nutrient dynamics in the context of different agricultural and food systems and at multiple scales. A personal research focus is on improving the nutritional quality of crops for human and livestock diets. This work includes collaborations with soil and crop scientists, human/animal nutritionists, and social scientists. From 2017–2021, Martin was a part-time Senior Research Fellow (Agriculture & Food Systems) in the Research and Evidence Division of the Foreign, Commonwealth & Development Office (FCDO); he retains a Chair in Plant Nutrition at the University of Nottingham. |
Chair
Professor Angela Karp
Rothamsted Research
Professor Angela Karp
Rothamsted Research
Angela Karp is Scientific Director of the Rothamsted Centre for Bioenergy and Climate Change. Her research focuses on optimising perennial biomass crops (especially willows) for bioenergy and biofuels. Amongst many projects, Dr Karp is responsible for the UK willow breeding programme and also coordinated a RELU-Biomass project on the social, environmental and economic implications of increasing land use under energy crops. She now leads the BSBEC-BioMASS Programme - one of six research hubs comprising the BBSRC Sustainable Bioenergy Centre. In 2007 she received the RASE Research Medal and, in 2008, the Alfred-Toepfer prize for research achievements in willow.
14:20-14:45 |
The role of soils in supply resilience
Diageo is a premium drinks business that relies on a wide range of crops from all over the world to make its iconic brands. All of these crops are impacted by climate change, especially changes in temperature and water availability, and as climate change progresses, the impacts are expected to be further exacerbated, providing challenges in terms of supply resilience. Soils have a major role to play in ensuring yield stability in a changing climate. Good soil structure can help buffer extremes of rainfall through improved water infiltration rates and greater water holding capacity while also preventing run-off and the associated soil erosion and pollution of water courses. In addition, Diageo has a long-term commitment to water stewardship and to reducing its Scope 3 carbon emissions: our raw materials account for 35% of our Scope 3 carbon footprint. This presentation will outline Diageo’s work on soils to increase the resilience of our key crops, decarbonise our supply chain and deliver positive outcomes in terms of biodiversity and water. Professor Debbie SparkesDiageo Professor Debbie SparkesDiageo Debbie has a strong agricultural background and 30 years’ experience in research across crop physiology, agronomy and sustainable agriculture. After studying Agricultural Botany at University of Reading, Debbie moved to the University of Nottingham in 1992 for her PhD in Agriculture, then was appointed as Lecturer in Agronomy in 1995 and subsequently promoted to Associate Professor in 2007 and Professor in 2017. Debbie’s research has always been industry focussed, working in collaboration with growers, levy boards and the wider agri-food industry. In April 2023, she joined Diageo as Agave Science Manager. Her role is focussed on the sustainable supply of agave for tequila production and also extends to other key crops in Diageo’s supply chain. |
---|---|
14:45-15:10 |
New technologies to reduce the Fertilizer Product Carbon Footprint
Approximately 25% of global GHG’s are associated with the food chain, within which 20% are attributed to agriculture, forestry, and land use. A further deep dive reveals that fertilizer use (5%) and production (6%) accounts for 11% of the 20%. These represent two distinct areas of focus for farming and food companies as part of meeting the sustainability targets and pledges set in platforms such as SBTi. Focusing on fertilizer production, three areas of technology are offering simple, effortless, and impactful solutions; N20 abatement of nitric acid production, CCS to produce ‘blue’ ammonia, and electrolysis driven by renewable energy to produce green ammonia. A transition towards ‘green ammonia’ based fertilizer products over the next decade reduces the carbon footprint associated with fertilizer production by approximately 80%. The challenge for the sector is that such technologies can typically double the cost of fertilizer. This requires new business models to share the cost of implementation across the value chain, ensuring the extra cost is not borne by the farmer. Mark TuckerYara Farming Solutions Europe Mark TuckerYara Farming Solutions Europe Following achieving a degree in Agricultural Botany at Reading University in 1989, Mark worked as a commercial agronomist in the agricultural supply industry, advising farmers on both plant protection and crop nutrition for 10 years. Following this he spent two years as an independent agronomist for Aubourn Farming in Norfolk. In 2002 Mark joined Yara UK Ltd as their Company Agronomist, directing the agronomic policies, R & D, and interacting with the marketing function. In 2011 he completed The Frank Arden Nuffield Scholarship titled ‘Life after Manufactured Fertilizer – Nitrogen’. In 2012 he became the Chief Agronomist for Yara BU North and East Europe which has given him experience with other crops, including Soybean, and precision farming developments in agricultural environments from Russia, Ukraine, The Baltics, Finland and the Nordic region. In September 2015 he returned to Yara UK as Marketing and Agronomy Manager, Yara UK & Ireland. More recently in December 2023, Mark took up the position as Partnership & Value Chain Manager, Yara Europe that has a focus on introducing the ultralow carbon fertilizers into the local markets. |
15:10-15:35 |
Ammonia and nitrate from air and water using plasma and electrocatalysis
Since the early 1900s, the Haber-Bosch process has been pivotal in nitrogen fixation, producing ammonia for nitrogenous fertilisers crucial in sustaining global agriculture and feeding over half the world’s population. However, its reliance on fossil fuels leads to significant CO2 emissions and therefore poses significant environmental challenges. Carbon capture with storage and/or utilisation may only provide interim solutions; we must reduce fossil fuel dependency. Haber-Bosch’s energy-intensive nature and demanding operating conditions make integration with renewable energy sources difficult. As we work towards a more sustainable future we must explore alternatives. Technologies capable of effectively harnessing renewable energy are emerging; could plasma and electrocatalytic technologies offer a viable, economically feasible solution to nitrogen fixation? Dr Mike CravenPlasma2X Ltd / University of Liverpool Dr Mike CravenPlasma2X Ltd / University of Liverpool Dr Mike Craven holds a PhD in Chemistry from the University of Liverpool for his work on designing catalysts for multiphase oxidation reactions. As a Postdoctoral researcher in the Department of Electrical Engineering and Electronics, he contributed significantly to a DfT-funded project developing a plasma-pyrolysis system converting waste biomass into liquid fuels. His work also explored the use of plasma catalytic systems for ammonia synthesis and converting CO2 emissions into valuable chemicals and fuels. Mike then worked at United Utilities in an ISO 17025 accredited laboratory, analysing water samples, and holding the role of Senior Scientist in his final year. Returning to the University of Liverpool, Mike served as the Entrepreneurial Lead for Plasma2X Limited in the ICURe Programme, exploring the market potential of their innovative process for producing sustainable fertiliser from air and water, powered by renewables. Transitioning to COO at Plasma2X, he runs business operations, development, and R&D. |
15:35-15:55 |
Translating UK agri-tech research
Agri-tech is focussed on driving economic and environmental productivity within the food system. It covers a broad remit of technologies and has received considerable private equity and industrial investment over the last few years, including across robotics and AI, plant breeding systems, vertical farming and alternative proteins. The commercialisation of agri-tech remains a challenge, not least for innovations emerging from the UK research sector. This presentation discusses the commercialisation of agri-tech research developed at the University of Lincoln but translated through collaboration with the University of Cambridge. Using FRUITCAST.AI as an exemplar, the paper discusses the challenges of converting core ideas into a credible business, including the development of diverse teams, access to funding and necessary support. It shows FRUITCAST.AI's development pathway and how robotics and AI research can be exploited to secure both private and public goods. Professor Simon PearsonLincoln Institute of Agri Food Technology / Fruitcast.ai Professor Simon PearsonLincoln Institute of Agri Food Technology / Fruitcast.ai Simon Pearson is Professor of Agri-Food Technology, Director of the Lincoln Institute of Agri Food Technology (LIAT) as well as FRUITCAST.AI, a spin out company from the University of Lincoln and founded in collaboration with the University of Cambridges’ CERES Agri-Tech program. LIAT is an interdisciplinary research group focussing on applications of robotics and AI in agriculture. It conducts research that spans all technology readiness levels, including the commercial translation of its own research. Working with CERES Agri-Tech, LIAT has now spun out two leading agri-tech companies; FRUITCAST.AI that uses AI to help farmers forecast yields and AGARICUS ROBOTICS who have developed commercial mushroom harvesting systems. Both companies have now received follow on or commercial funding and are in advanced commercial testing on UK farms. FRUITCAST.AI was founded by Raymond Tunstill, a former University of Lincoln PhD student. Simon is also Director of the £5M EPSRC LINCAM PBIAA fund investing in research transaction projects to drive place based agri tech impact. He is a member of the FSA Science Ccuncil, chair of the Innovate UK Bridge AI program advisory board and with the Secretary of State led the Defra Automation and Robotics Review for Horticulture. LIAT were awarded the 2023 Queen's Anniversary Prize for contributions to Agri-tech. |
Chair
Professor Angela Karp
Rothamsted Research
Professor Angela Karp
Rothamsted Research
Angela Karp is Scientific Director of the Rothamsted Centre for Bioenergy and Climate Change. Her research focuses on optimising perennial biomass crops (especially willows) for bioenergy and biofuels. Amongst many projects, Dr Karp is responsible for the UK willow breeding programme and also coordinated a RELU-Biomass project on the social, environmental and economic implications of increasing land use under energy crops. She now leads the BSBEC-BioMASS Programme - one of six research hubs comprising the BBSRC Sustainable Bioenergy Centre. In 2007 she received the RASE Research Medal and, in 2008, the Alfred-Toepfer prize for research achievements in willow.
16:25-17:15 |
Panel: How do we make the innovation pipeline more effective for food and agriculture?
Dr Angie BurnettAdvanced Research and Invention Agency Dr Angie BurnettAdvanced Research and Invention Agency Angie is developing an ARIA research programme in the area of Programmable Plants. Angie's background is in plant biology, where her research career has focused on investigating the responses of crop plants to environmental stresses, such as drought and extreme temperature. Angie's research united a range of disciplines including plant physiology, biochemistry and remote sensing to understand what limits plant growth. Angie worked as a Consultant at the Food and Agriculture Organization of the United Nations, a Postdoctoral Research Associate at Brookhaven National Laboratory in the USA and a Research Associate at the University of Cambridge, before joining ARIA in 2023. Dr Andy CuretonInterim Director Agri Food Systems, Innovate UK Dr Andy CuretonInterim Director Agri Food Systems, Innovate UK Andy is Interim Director for Agri-Food Systems at Innovate UK, leading programmes within the theme to accelerate UK economic and productivity growth through business-led innovation. Prior to this, Andy was Head of Business Interaction at BBSRC, responsible for leading BBSRC’s activities to ensure businesses benefited from biosciences research investments in universities and research institutes. He has also been involved in the development of a number of key initiatives to support the UK agriculture sector including UK Agri-Tech Strategy, Agricultural Productivity Working Group and Task Force and the Farming Innovation Programme. Throughout his career Andy has worked at the interface between research and commercialisation, championing the drive to increase the impact of publicly funded research and development. Dr Andrew MuirFuture Planet Capital Dr Andrew MuirFuture Planet Capital Dr Andrew Muir is a Director of Future Planet Capital Ventures, an FCA-authorised fund management company, and is the fund principal for the £102M UK Innovation & Science Seed Fund. He also co-manages the Future Planet Capital Blue Ocean investment vehicle backed by the government of Monaco. After an initial scientific career at Zeneca Andrew went on to roles in research and business development at the medical device company Biocompatibles and was then Vice President of Technology for a US start-up in disinfection of medical equipment. He started his career in venture at NESTA (the National Endowment for Science Technology and the Arts). Andrew has previously advised the Royal Academy of Engineering and the Royal Society of Edinburgh on their entrepreneurship support programmes and has held a number of portfolio company director positions. He has a degree and a PhD in Chemistry from the University of Oxford. Tom RitchieCibus Capital Tom RitchieCibus Capital Tom is an Investment Director at Cibus Capital, a leading food and agriculture investment firm focussed on innovation and sustainability. Prior to Cibus, Tom worked at Rabobank, where he gained 10 years of experience in F&A investing, ultimately working for the Rabo Food and Agri Innovation Fund where he had a particular focus on impact investing, providing capital to disruptive food and agriculture start-ups. Tom sits on the board of a number of companies and has a background in farming. |
---|
17:15-17:20 |
Closing remarks
Professor Angela KarpRothamsted Research Professor Angela KarpRothamsted Research Angela Karp is Scientific Director of the Rothamsted Centre for Bioenergy and Climate Change. Her research focuses on optimising perennial biomass crops (especially willows) for bioenergy and biofuels. Amongst many projects, Dr Karp is responsible for the UK willow breeding programme and also coordinated a RELU-Biomass project on the social, environmental and economic implications of increasing land use under energy crops. She now leads the BSBEC-BioMASS Programme - one of six research hubs comprising the BBSRC Sustainable Bioenergy Centre. In 2007 she received the RASE Research Medal and, in 2008, the Alfred-Toepfer prize for research achievements in willow. |
---|
Chair
Professor Sir Charles Godfray CBE FRS
University of Oxford
Professor Sir Charles Godfray CBE FRS
University of Oxford
Charles Godfray is a population biologist with broad interests in science and the interplay of science and policy. He has spent his career at the University of Oxford and Imperial College London, and is currently Hope Professor of Entomology and Director of the Oxford Martin Programme on the Future of Food at Oxford. His research involves experimental and theoretical studies in population and community ecology, epidemiology and evolutionary biology. The two main current projects in his laboratory involve experimental studies of the interactions between aphids and their food plants, natural enemies and symbionts, and the control of malaria vectoring mosquitoes using novel genetic interventions. He is particularly interested in food security and chaired the Lead Expert Group of the UK Government Office of Science’s Foresight project on the Future of Food and Farming and is currently chair of Defra’s Science Advisory Council.
09:35-10:00 |
"Ungeography": how vertical farming could help transform how we grow
Agriculture is one of the least efficient, most highly polluting and conservative industries on the planet. The human population is booming exponentially and needs to be fed. Anthropogenic effects are causing climate change, making it harder to grow our food in their traditional locations: you can’t move a farm. Much of our arable land is degraded or severely degraded, being over-tilled rendering it prone to flooding and being blown away. This talk will highlight one technology – Vertical Farming – that can grow food far closer to centres of population, regardless of the geography and the external climate. It will explore the necessity to undertake extensive Crop Research and describe the need to combine such a controlled growing environment in a hybrid system with the best of modern farming practices such as Regenerative Agriculture. David FarquharTech investor and serial entrepreneur: Advisor to the board of the John Muir Trust David FarquharTech investor and serial entrepreneur: Advisor to the board of the John Muir Trust David is a seasoned technology entrepreneur who joined Intelligent Growth Solutions (IGS) as CEO in November 2017 having sold Workplace Systems to Insight Ventures (in Manhattan) in June 2016 and retiring. IGS is a Scottish-based agritech business, and David’s strategic appointment was made to raise investment through a Series A and subsequent Series B funding round, recruit a world-class management team and drive global expansion. He has a track record of driving shareholder value, based upon building an empowering, collaborative Culture as a Platform for growth. As CEO of global SaaS vendor Workplace, he led the team through a hugely successful turnaround, transformation, growth and exit delivering a double-digit money multiple return in less than 3 years. In the past 27 years he has completed almost 30 transactions as a founder/CEO, angel investor and board director, including risk capital investments (PE, VC and angel), acquisitions and trade sales in Europe, North America and Asia. |
---|---|
10:00-10:25 |
Microorganisms as a sustainable source of next generation food and ingredients
Microorganisms have been used for millennia to process food and improve its nutritional properties, taste and shelf life. Nowadays, microbes are still used to process food ('traditional fermentation') but can also be grown in bioreactors to produce biomass and proteins, which can be used to replace meat or to make food ingredients such as vitamins, flavours, antioxidants, etc (via 'precision fermentation'). Recent advances in Engineering Biology are taking microbial foods to the next stage, where we can design the properties of these microbes to reduce food production costs and improve quality, sustainability and consumer acceptance. Dr Rodrigo Ledesma-AmaroDepartment of Bioengineering, Imperial College London Dr Rodrigo Ledesma-AmaroDepartment of Bioengineering, Imperial College London Rodrigo Ledesma Amaro is an Associate Professor at Imperial College London, leading a research group of over 30 people working at the interface of engineering biology and food applications. He has published over 200 articles. He is also the founding Director of the recently created Microbial Food Hub, a research institute focused on fermentation. |
10:25-10:50 |
Developing the cutting-edge technologies required to accelerate insect farming as a global industry
The climate emergency is the greatest crisis that humanity has ever faced. Agriculture is a major part of the problem, generating 19–29% of total greenhouse gas (GHG) emissions. Additionally, ⅓ of food produced globally is either lost or wasted. Raising animals and creating the protein-rich feed they eat requires significant natural resources, contributing to deforestation, overfishing and biodiversity loss. Insects play a vital role in the natural food chain both as food for animals and as decomposers of waste, and yet are practically absent from the industrialised food system. Entocycle was founded to accelerate a global transition to sustainable protein using insects, innovation and technology. We've built an unrivalled reputation in the insect industry through the delivery of our technology, solutions, and services to businesses, entrepreneurs and organisations worldwide. Keiran WhitakerEntocycle Ltd Keiran WhitakerEntocycle Ltd In 2017, Keiran started Entocycle, a company on a mission to protect and restore the natural world by revolutionising the way we feed animals. Through his Masters in environmental design and my work as a scuba diving instructor in Southeast Asia, Central and South America, he was able to see the devastating sight of deforestation, together with our oceans being stripped of life. He quickly understood that there’s a huge disconnect between what we eat and how we feed what we eat, and he had to do something to fix this. Entocycle exists to accelerate a global transition to sustainable protein through insects, innovation and technology. Insects are nature’s perfect upcycling machines and are a sustainable protein source that we can feed to animals. He truly believes that insects are the way we have to feed the future. |
Chair
Professor Sir Charles Godfray CBE FRS
University of Oxford
Professor Sir Charles Godfray CBE FRS
University of Oxford
Charles Godfray is a population biologist with broad interests in science and the interplay of science and policy. He has spent his career at the University of Oxford and Imperial College London, and is currently Hope Professor of Entomology and Director of the Oxford Martin Programme on the Future of Food at Oxford. His research involves experimental and theoretical studies in population and community ecology, epidemiology and evolutionary biology. The two main current projects in his laboratory involve experimental studies of the interactions between aphids and their food plants, natural enemies and symbionts, and the control of malaria vectoring mosquitoes using novel genetic interventions. He is particularly interested in food security and chaired the Lead Expert Group of the UK Government Office of Science’s Foresight project on the Future of Food and Farming and is currently chair of Defra’s Science Advisory Council.
11:25-11:50 |
Cellular Agriculture: part of the whole systems approach for food security and net zero
Cellular agriculture can be defined as a collection of technologies seeking to produce consumables that are traditionally produced using agriculture by other means, such as precision fermentation or tissue engineering. For foods, the best-known examples are fats and oil from yeast or algae, and protein from mycelium or animal muscle cells (cultivated meat), but could be extended to plant cells, for example for coffee or chocolate. Achieving sustainable and ethical cellular agriculture means undertaking responsible research and innovation as we aim to achieve a circular bioeconomy with integrated ‘symbiotic’ culture systems (bioprocess) for manufacturing these products. This talk will give examples of the transdisciplinary approaches for bioprocess design, focused on tissue engineering-based cellular agriculture for cultivated meat, to minimise environmental impacts while maximising productivity and societal benefits. Professor Marianne EllisUniversity of Bath Professor Marianne EllisUniversity of Bath Marianne is a Professor of BioProcess & Tissue Engineering at the University of Bath, UK, and a Chartered Chemical Engineer. She is Director of the EPSRC Sustainable Manufacturing Hub ‘CARMA’ (Cellular Agriculture Mnaufacturing Hub). She has been in the field of cellular agriculture involved since 2012, specifically researching cultivated meat bioprocessing. She has acted in an advisory capacity to the UK government and international government agencies and charities. Marianne has twice successfully translated sustainable manufacturing technologies from university research to industry, having co-founded two companies, including Cellular Agriculture Ltd, that have raised over £30m from private investment. |
---|---|
11:50-12:15 |
Escape from the planet of the cows
The use of animals in food production is humanity’s most destructive technology. It is the primary driver of destruction and degradation of natural ecosystems and overwhelmingly responsible for a catastrophic global collapse of wild animal populations; a drastic reduction in its scale is essential to halting and reversing that collapse. Phasing out animal agriculture, especially cattle, over the next two decades would rapidly unlock negative greenhouse gas emissions sufficient to stabilize greenhouse gas levels for 30 years and offset more than 2/3 of percent of projected CO2 emissions through the end of this century. New plant-based meat products can match or outperform their animal counterparts in deliciousness and nutrition. Paying farmers to transition from cattle husbandry to ecosystem stewardship would improve their livelihoods, dramatically reduce global heating, reverse the collapse of wild animal populations and restore vital ecosystems, at a small fraction of the cost of the renewable energy transition. Professor Patrick BrownStanford University School of Medicine Professor Patrick BrownStanford University School of Medicine Pat received his BA, MD and PhD (in Biochemistry) at the University of Chicago, then completed a pediatrics residency at Children’s Memorial Hospital and a fellowship with Mike Bishop and Harold Varmus at UCSF. At Stanford, Pat and colleagues invented the DNA microarray – a technology that, for the first time, enabled researchers to read the activity of all the genes in a genome - the script for each cell’s life story. With Harold Varmus and Michael Eisen, he founded the Public Library of Science, a nonprofit open-access publisher of scientific and medical research. When he recognized that replacing the use of animals as a food technology could rapidly arrest global heating and reverse the global collapse of ecosystems and biodiversity, Pat founded Impossible Foods, a company that makes delicious, nutritious, affordable and sustainable meats directly from plants. |
12:15-12:40 |
Is cultured meat a threat or opportunity for UK farmers?
While cultured meat is potentially transformative for its environmental, ethical and nutritional benefits compared with conventional livestock products, such benefits remain speculative and have yet to be tested at industrial scales of production. Despite these uncertainties, cultured meat has commonly been assumed to be a threat to existing farmers, and in turn, the farming sector has primarily been assumed to be unified in its opposition to cultured meat. However, little research has worked directly with farmers to understand their perceptions of cultured meat. Drawing on research from the ongoing multi-stakeholder UKRI-funded project – ‘Is cultured meat a threat or opportunity to UK farmers?’ – this talk will explore findings collected in collaboration with nine case farms across the UK. It will analyse the farmers’ attitudes to cultured meat in relation to their businesses under different scenarios, and under what conditions (if any) on-farm production of cultured meat might be practical, economically viable and desirable in the UK. Dr Alex SextonUniversity of Sheffield Dr Alex SextonUniversity of Sheffield Dr Alex Sexton is a Leverhulme Early Career Research Fellow in Human Geography at the University of Sheffield. Her research examines the geographies, politics and histories of new food technologies, with a focus on high-tech meat and dairy alternatives. Her current Fellowship explores the implications of these food technologies for rural landscapes and livelihoods in the UK. She has conducted expert advisory work for the UK Government and World Economic Forum, and been an invited speaker at international conferences and think tanks. She has previously held positions at the University of Oxford (‘Livestock, Environment and People’ (LEAP) project) and King’s College London. |
Chair
Professor Iain Donnison
IBERS, Aberystwyth University
Professor Iain Donnison
IBERS, Aberystwyth University
Professor Iain Donnison is head of the Institute of Biological, Environmental & Rural Sciences (IBERS), a BBSRC strategically funded Institute at Aberystwyth University. He is a plant and environmental scientist with expertise in temperate and tropical grasses. His research focuses on environmental stress, and strategies for adaptation to, and mitigation of, climate change. He leads the UKRI Perennial Biomass Crops for Greenhouse Gas Removal Demonstrator and is responsible for one of the demonstration hub sites for the DESNZ funded Biomass Connect. He has also been a member of the Committee for Climate Change’s (CCC) advisory groups responsible for reports on Biomass in a low carbon economy (2018) and Land Use: Policies for a Net Zero UK (2020), and is a member of the NFU’s academic advisory group on Net Zero.
13:55-14:00 |
Introduction
Professor Iain DonnisonIBERS, Aberystwyth University Professor Iain DonnisonIBERS, Aberystwyth University Professor Iain Donnison is head of the Institute of Biological, Environmental & Rural Sciences (IBERS), a BBSRC strategically funded Institute at Aberystwyth University. He is a plant and environmental scientist with expertise in temperate and tropical grasses. His research focuses on environmental stress, and strategies for adaptation to, and mitigation of, climate change. He leads the UKRI Perennial Biomass Crops for Greenhouse Gas Removal Demonstrator and is responsible for one of the demonstration hub sites for the DESNZ funded Biomass Connect. He has also been a member of the Committee for Climate Change’s (CCC) advisory groups responsible for reports on Biomass in a low carbon economy (2018) and Land Use: Policies for a Net Zero UK (2020), and is a member of the NFU’s academic advisory group on Net Zero. |
---|---|
14:00-15:00 |
How can innovations in food and agriculture be deployed at scale?
Professor Jo PriceRoyal Agricultural University Professor Jo PriceRoyal Agricultural University Jo is an Emeritus Professor at the Royal Agricultural University (RAU), having previously served as Vice-Chancellor. A qualified vet, she was previously Head of the Veterinary School at Bristol and Head of Department at the Royal Veterinary College, London. Her research addressed the mechanisms by which bone regenerates and adapts to mechanical loading, the goal being to develop treatment and prevention strategies for skeletal fragility disorders such as human osteoporosis. Jo’s non-executive appointments reflect her interest in the role of resilient agriculture in addressing the challenges of climate change and nature recovery, academic leadership and the scientific and educational contribution required from universities and include; Biotechnology and Biosciences Research Council, UKRi Building a Greener Future Advisory Board, Cranfield University Council, Council of the Dyson Institute, Trustee of The Royal Agricultural Society of England and the Bristol Zoological Society. Dr Katrina HayterHSBC Dr Katrina HayterHSBC Katrina is Global Head of Sustainable Land Use & Supply Chains at HSBC in the Group Sustainability Centre of Excellence. Her focal areas include sustainable agriculture, new technologies & commercialisation, with a particularly focus on decarbonisation and low carbon and nature positive technologies, new industry segments and supply chain sustainability. She is supporting the bank and its customers globally, in land-based industries and across supply chains, transition to a low carbon future. Previously she was at UKRI’s Innovate UK, where she held a number senior roles including Executive Director for Healthy Living and Agriculture where she was accountable for significant funding programmes including the Defra Farming Innovation Programme and the Transforming Food Production challenge. Katrina has worked for different organisations across the Agri-tech sector including FERA Science, DuPont Pioneer, and the World Economic Forum. Throughout her career, she has worked on the commercialisation of technology innovation both from a public and government perspective. Katrina has a PhD in Biosciences, an MSc in Ecology and a BSc in Plant Sciences. James EvansJohn Deere James EvansJohn Deere Having worked for John Deere since 2000 in the UK & Ireland in multiple positions, now responsible for customer & product support in John Deere International Sales Western European markets. David ExwoodNFU David ExwoodNFU David farms south of Horsham in West Sussex with his wife and two sons over 1200 tenanted hectares in the heart of the Sussex Weald. Starting in 1989 with 70ha the business now has arable, dairy beef, Sussex suckler herd and sheep enterprises. In 2003 the Farm Shop opened and sells a wide range of food from the Victorian stable yard at Westons. He has served previously within the NFU as Branch Chair, West Sussex Council Delegate, South East Regional Chair as well as four years on Governance Board. David was elected to the position of NFU Deputy President in February 2024 after serving two years as Vice President from February 2022. |
15:30-15:35 |
Introduction to keynote speaker
Professor Sir Charles Godfray CBE FRSUniversity of Oxford Professor Sir Charles Godfray CBE FRSUniversity of Oxford Charles Godfray is a population biologist with broad interests in science and the interplay of science and policy. He has spent his career at the University of Oxford and Imperial College London, and is currently Hope Professor of Entomology and Director of the Oxford Martin Programme on the Future of Food at Oxford. His research involves experimental and theoretical studies in population and community ecology, epidemiology and evolutionary biology. The two main current projects in his laboratory involve experimental studies of the interactions between aphids and their food plants, natural enemies and symbionts, and the control of malaria vectoring mosquitoes using novel genetic interventions. He is particularly interested in food security and chaired the Lead Expert Group of the UK Government Office of Science’s Foresight project on the Future of Food and Farming and is currently chair of Defra’s Science Advisory Council. |
---|---|
15:35-15:55 |
Closing keynote: Where are we in understanding agricultural innovations?
In her closing remarks, Louise will share her reflections on the future of agriculture during a time of geopolitical tensions, climate, food challenges and pressing innovation in agriculture. Professor Louise O. FrescoWageningen University Professor Louise O. FrescoWageningen University Professor Louise O. Fresco is a scientist, writer and advocate for innovation in food and agriculture. From 2014 to 2022, she was President of the Wageningen University & Research (WUR) Executive Board. In 2022, she was awarded the Norman E. Borlaug Medallion by the World Food Prize Foundation in recognition of her work addressing global food security, as well as to honour innovation taking place at WUR under her leadership. Also in 2022, she was appointed Commander in the Order of the Netherlands Lion in recognition of her unmatched commitment to society. She is an Independent Non-Executive Director of the Board of Directors of Syngenta, with a focus on innovations that support sustainable food production, and a member of the Supervisory Board (RvC) of the Zweegers Equipment Group, with a focus on agricultural production and food supply. She is also a biweekly columnist at NRC Handelsblad, a major Dutch newspaper. Learn more about her work at: https://louiseofresco.com/ |
15:55-16:10 |
Q&A
|
16:10-16:15 |
Closing remarks
Professor Richard Flavell CBE FRSInternational Wheat Yield Partnership Professor Richard Flavell CBE FRSInternational Wheat Yield Partnership Richard Flavell is a plant geneticist who has focused much attention on traits important in crop plants. In the last 5 years he has served as Chief Scientist in two companies in the USA. The first, Indigo, Cambridge, Mass. is an agricultural microbiome company. The second, Inari, is an agricultural plant genetics company. He is currently a consultant for companies and public sector organizations committed to plant improvement, including the International Wheat Yield Partnership. After his undergraduate degree in microbiology, his PhD in the John Innes Institute and the University of East Anglia he spent two years of postdoctoral research in Stanford University, California. He then joined the Plant Breeding Institute in Cambridge UK where he built up a large Department of Plant Molecular Genetics between 1969 and 1987. He was then appointed as Director of the John Innes Centre (JIC), Norwich and to a chair at the University of East Anglia and oversaw a large expansion of JIC’s activities and impact. In 1998 he became the Chief Scientific Officer of Ceres, a young plant genomics company in California. This became a public company and was recently bought by a multinational agricultural company. He is a Fellow of the Royal Society of London and a Commander of the British Empire for services to science. |
---|